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Zesty Barbecued Chicken
This spunky recipe takes a delicious sauce which is used while barbecuing the chicken. To make the sauce, combine 2 tablespoons of margarine or butter, 2 tablespoons of prepared horseradish, 2 tablespoons ketchup, 2 tablespoons vinegar, 1 tablespoon lemon juice, 1 tablespoon Worcestershire sauce, and ½ teaspoon of bottled hot pepper sauce. Bring to a boil in a saucepan, stirring occasionally and then remove from the heat.
If you like, remove the skin from the chicken. Rinse the chicken well, and pat dry. Grill the chicken quarters, cut side up in an uncovered grill over medium heat for about 40 to 50 minutes, turning once and brushing frequently with the sauce. This recipe will make four servings.
Enjoy,

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