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Zesty Barbecued Chicken
Combine margarine or butter, horseradish, catsup, vinegar, lemon juice, Worcestershire sauce, and hot pepper sauce in a saucepan. Bring to boil, stirring occasionally. Remove from heat.
Remove skin from chicken, if desired, rinse chicken and pat dry. Grill chicken quarters on uncovered grill on medium coals for 40-50 minutes or until no longer pink. Turn once while cooking and baste frequently with sauce.
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