Zesty Barbecued Chicken

2 Tbsp margarine or butter
2 Tbsp prepared horseradish
2 Tbsp catsup
2 Tbsp vinegar
1 Tbsp lemon juice
1 Tbsp Worcestershire sauce
1/2 tsp bottled hot pepper sauce
1 2 1/2-3 lb broiler-fryer chicken, quartered

Combine margarine or butter, horseradish, catsup, vinegar, lemon juice, Worcestershire sauce, and hot pepper sauce in a saucepan.  Bring to boil, stirring occasionally.  Remove from heat.

Remove skin from chicken, if desired, rinse chicken and pat dry.  Grill chicken quarters on uncovered grill on medium coals for 40-50 minutes or until no longer pink.  Turn once while cooking and baste frequently with sauce.

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