Sausage Balls
1 lb sausage (mild or hot)
1 egg
6 oz grated cheddar cheese
3 cups Bisquik
Mix all ingredients together. Pinch off small pieces and form into balls. Cook 10-15 mins at 350 degrees in a Dutch oven. Makes 6 dozen.
Dutch Oven Sausage Casserole
8 slices of bread
2 pounds of sausage
16 oz grated cheddar cheese
12 eggs
1 qt. milk
1-1/2 tsp. dry mustard
1 tsp salt
Heat a 12" Dutch oven and cook the sausage. When done, place in a bowl, wipe out the oven and line it with heavy-duty foil. Lightly grease the foil with butter. Break up bread into the oven. Crumble cooked sausage meat over bread and cover with cheese. In a separate bowl, mix eggs (lightly beaten), milk, dry mustard, and 1 tsp. salt (to taste). Pour the egg mixture over the layered bread-sausage-cheese in the oven, cover, and bake for 35 minutes, checking occasionally.
Enjoy these dishes!
P.S., If you would like some more Dutch oven recipes, I recommend 101 Things to Do With a Dutch Oven.
Recent Comments